Nordic food in tourism
How will local food in tourism be affected by climate change and tourist behaviour in the future?
Nordic Food in Tourism is a project supported by the Nordic Council of Ministers, and it is set for three years, from 2019-2021.
ITRC, participates in the project’s expert group. The project focus on how local food in tourism will be affected by climate change and tourist behaviour in the future.
The objective is to create a comprehensive understanding of these key drivers on food in tourism to evaluate future sustainable development and opportunities to advance further value creation. By scanning for emerging changes, we understand better how to influence, transform and shape the future.
On the web page of Nordic Food in Tourism best practices from the Nordic countries are shared, as well as the outcomes from the project. Please also follow the project on social media.
The participating partners in Nordic Food in Tourism come from Iceland, Norway, Denmark, Sweden, Åland, Finland, Faroe Islands and Greenland. Guðrún Þóra (gudrunthora@rmf.is) participates in the project‘s expert group on the behalf of ITRC.
Norðurslóð 2 (E-building- 206)
600 Akureyri, Iceland