Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine

Nánari upplýsingar
Titill Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine
Höfundar
Nafn Guðrún Þóra Gunnarsdóttir
Nafn Laufey Haraldsdóttir
Nafn Lee Jolliffe (ed.)
Flokkun
Flokkur Fræðigreinar um ferðamál eftir starfsmenn HÍ, HA og HH / Academic Papers on Tourism by staff of UI, UnAk and HU
Útgáfurit Spices and Tourism: Destinations, Attractions and Cuisines: 169-182
Útgáfuár 2014
Útgefandi Channel View Publications
Leitarorð Nordic Cusine, food, Spices and Tourism, tourism, Destinations, Attractions, cuisines